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![]() The variations on ingredient details are endless, but you will want to start with around two parts (or a little more) flour to one-part water. If you are feeling particularly adventurous, and want to go for a genuinely unique taco, you can make your tortillas. Some cooks like to get creative by fire roasting their onions and peppers, and of course, a lightly grilled tortilla is always better than one that is zapped in the microwave. You can spice up your marinade with a little jalapeno, cumin, or other seasonings of your choice. You will want to marinate the steak in a mixture of lime juice, garlic, oil,Īnd cilantro. If you aren’t sure which cut to use, flank steak is often an excellent choice for dishes like this one. You can fire up that charcoal grill or even use an open fire pit with a grill grate to grill your beef. If you enjoy experimenting in your kitchen or backyard, you may want to give Tacos al Carbon a shot at home. You Can Try Your Hand at Making Tacos at Home Unfortunately, not everyone has the time, money, and motivation to take a vacation to Mexico to eat these delicious tacos. ![]() If you want a truly authentic Mexican experience, there is probably no other way to get that than to travel to Mexico and have authentic street tacos that feature these charcoal-grilled meats and tortillas. Of course, you will hear many different opinions on the best way to experience Tacos al Carbon, but each one you try is sure to be unique, so the fact is it’s all in your taste. The dish was soon being prepared in other Houston restaurants and around the country. She made Tacos al Carbon her signature dish. ![]() After converting half the factory into a small restaurant and sticking by her unique Mexican-style dishes, she began to build a business that would eventually attract some of the biggest celebrities in the world. A young woman in Houston, named Ninfa Rodriguez Laurenzo, started with a struggling tortilla factory and a roadside taco stand in the early 1970s, which nearly failed. Tacos al Carbon took off in Texas in the 1980s. The significant difference is that fajitas are deconstructed at presentation Tacos al Carbon are already rolled for you. So, the differences between Tacos al Carbon and fajitas are few. The process is routine with any “foreign” foods that become popular in America-the dishes evolve into presentations that non-natives find palatable, names evolve and change, and many dishes are similar, but have different “traditional” sounding names. When the love of Mexican-style foods started spreading across the United States, many variations on traditional dishes came about. So, it sounds pretty much like a fajita, but it’s not. In most cases, flour tortillas are the wrap of choice in the United States, and of course, you need those onions and peppers to make it complete. Instead of a variety of charcoal-grilled meats, the meat in the taco is typically beef. When the dish made its way into the United States, the basics stayed the same, but the preparation became a bit more refined into a specific dish. The choice of corn or flour tortillas varies, depending on the geographic location in the country. ![]() Authentic Mexican Tacos al Carbon would traditionally be made with various meats that are grilled over hot coals, which anyone who has used a charcoal grill before knows imparts a flavor you can’t get from a modern stove or oven. When you trace this term back to its roots in traditional Mexican food, you find that there are quite a few dishes that are cooked over an open fire. But what is the history of this tempting treat?Īs you may be able to infer from the word itself, the phrase “al Carbon” is a Spanish term that means something is cooked over coal. The authentic taste and aroma that Tacos al Carbon exude leave an impression on any taco lover that they will never forget. When you combine char-grilled meat with the unmistakable aroma of sautéed bell peppers and onions in a soft tortilla, it’s like a flavor-packed fajita served as a prepared taco. From upscale dining restaurants to street taco vendors, these unforgettable favorites are among the most popular choices at any establishment that serves them. Whether you frequent the American Southwest or are a self-proclaimed connoisseur of the Tex-Mex dishes that the region is known for, you are undoubtedly familiar with Tacos al Carbon. Screens blend with reality thanks to Sightful’s optics, hardware and software. Sightful is very open about the fact that Spacetop is aimed at what it calls “web-forward” users. Early adopters will be screened (no pun) to make sure they’re “suitable.” ![]() It will be supplying the first 1,000 to customers in the US only some time next month, priced at $2,000. Those keen to get their hands on one have been applying in recent weeks, since the company emerged from stealth mode. So far there are only about 50 Spacetops in existence. “So when someone asks me to review a document I just open it and put it on the right side. Sign up for our free weekly newsletter Subscribe Tamir Berliner, Sightful’s CEO, and Tomer Kahan, its COO, working on the Spacetop. ![]() “I have everything that generates actions on the left – email, Slack, WhatsApp, Discord, LinkedIn – and on the right side, I have the tasks that I was asked to accomplish. “I think every month I’m improving by 20 percent,” he says, as he considers how much more productively he works with a dozen screens all open at the same time. One day he forgot his laptop, found himself flying solo, and says he’s never looked back. Having said that, he accepts it can take a while to get used to.īerliner says he carried a standard laptop until recently, as well as his Spacetop, while he was getting to used to working with it. He says Spacetop makes for far greater efficiency, because you can keep all your applications open, instead of constantly switching between them, and failing to find the thing you want. It’s not like 2010 when you would open Microsoft Word and just write one document for a couple of hours.” “Everything we do requires multiple apps. “Just look at how many applications you have open on your laptop,” he says. Most laptops today look and behave more or less as they did 20 years ago, says Tamir Berliner, the company’s CEO. Sightful, a Tel Aviv-based startup, launched Spacetop last month, describing it as a “100-inch laptop that fits in your backpack.” Augmented reality glasses allow the user to see multiple screens, and their surroundings at the same time. If you’re familiar with a standard laptop, all you need to know is how to operate the two extra keys that manage what you see. I can toggle between the individual screens, re-size and re-position them at will, zoom in and out.Īnd all of this with 20 seconds of training. But I can also see the office around me, as virtual world blends with reality. To see the screens I’m wearing what looks a heavy pair of sunglasses that are wired to the keyboard.Īs I turn my head, I can see them floating like a curved wall in the air. Spacetop likes a standard laptop, without a screen. Spacetop, billed as the world’s first augmented reality laptop, looks like the keyboard to a standard 13-inch laptop, minus the 13-inch screen. Let’s see an example of how to use the above-created priority queue. import bisectīisect.insort(self.queue, (priority, data)) Since pairs are compared lexicographically, this means that data will be placed in increasing order of priority. Here, we insert the pair (priority, data). The function inserts the second argument in the list so that the list remains sorted in logarithmic (O(log( N))) time. ![]() Its insort() method is called with a first argument that is a currently sorted list and an arbitrary second argument. To implement a priority queue in Python, we have to declaration empty python list into which elements are inserted using the append() method of list classes. The module is called bisect because it uses a basic bisection algorithm to do its work. The bisect module, from the standard Python library, is very handy for maintaining a sorted list without having to sort the list after each insertion. Heapq.heappush(self._queue, (-priority, self._index, item)) The following python program uses the heapq module to implement a simple priority queue: import heapq heappop(): pops and returns the smallest item from the heap, maintaining the heap invariant. ![]() heappush(): pushes the value item onto the heap, maintaining the heap invariant.We use the following methods to push and pop the queue elements: Heaps are binary trees for which every parent node has a value less than or equal to any of its children, the smallest element is always the root, heap. The heapq module provides an implementation of the heap queue algorithm, also known as the priority queue algorithm. Now we can use the queue.put() and queue.get() methods to push and pop elements from the queue. If the queue elements are not comparable, the data can be wrapped in a class (such as tuples) that ignores the data item and only compares the priority number: from dataclasses import dataclass, field It provides the best and worst case performance with time complexity of O(log n). This priority queue can accept the comparable items and the lowest valued entries are retrieved first. ![]() The queue module has inbuilt class PriorityQueue. The main difference between a regular queue and priority queue is that a regular queue serve the elements in FIFO order where as a priority queue elements are served on the basis of priority. The priority queues are used in several usecases, such as job scheduling algorithms and message processing systems. If two elements have the same priority, they are served according to their order in the priority queue. In a priority queue, an element with high priority is served before an element with low priority. The priority queue is an abstract data type that is like a regular queue, but each element in the queue has a “priority” associated with it. |